Urbact - Food Corridors
TITLE: “Empowering Territorial Food Corridors within the European Union” (1st Phase)
ACRONYM: FOOD CORRIDORS (prev. Rurban Food)
Parthnership: 8 partners
- Coimbra (Portugal) Coordinator,
- Tartumaa Arendusselts (Esthonia),
- Larissa (Greece),
- Córdoba (Spain),
- Szécsény (Hungary),
- Unione dei Comuni della BassaRomagna (Italy),
- Alba Iulia (Romania),
- BSC, POSLOVNO PODPORNI CENTERD.O.O. KRANJ (Slovenia).
Objective of the Project Rurban Food is the transition to local – regional food systems. The project aims to create a network of cities that will be the key to strengthening the interconnection between rural and urban areas. To achieve this goal, the promotion of fresh, local and healthy foods and the stimulation of small production and consumption businesses will be attempted. In this way, the creation of an environment of production and consumption based on economic, social and environmental sustainability is enhanced.
Duration: 6 months (1st phase)
Total budget: 85.310 €
Budget for the Municipality of Larissa: 4.950 €